Reserve one of our spaces for FREE for 15 people to 100.
Depends on numbers as to which space you get.
A menu choice and payment in full is due one week prior to all function bookings.
Just call us on 02 6921 6902 or email info@birdhousebar.com.au
FUNCTION MENU
THE NEST
3 options @ $18 per person
THE CAGE
5 options @ $29 per person
THE AVAIRY
7 options @ $38 per person
choose from the following options
HOUSE SHUCKED OYSTERS (GF) - natural or mignonette sauce
BRUSCHETTA (V*, VE*) - roast tomato, basil, onion, chorizo, feta
SATAY CHICKEN SHAZLICKS (GF) - grilled skewers, peanut sauce
PERI PERI CHICKEN (GF) – medium heat, coriander.
BAKED CHEESE TART (V) - 4 cheeses, chive, walnut, honey
HARISSA LAMB SAUSAGE ROLLS - coriander, lime, yogurt
PRAWN FRITTERS - brick pastry, chilli, basil, aioli
SALT AND PEPPER CALAMARI – herb salad, lemon aioli
LAMB LOLLY POP - Gangjeong glaze, aioli
CHINESE PORK SLIDER - hoisin, pickled vegetables, plum sauce
CAULIFLOWER HOT WINGS (V) - pickled chilli, chipotle mayo
GLAZED LAMB RIBS (GF) - orange, fennel, radicchio, sesame
MINI WAGYU CHEESBURGERS - American cheese, pickles, enhanced sauces
HARVEY BAY SCOLLAP - (GF) parsley crumb, aioli
PIGS EARS (GF) – crunchy pork scratching’s, apple sauce
BEER BATTERED FISH - sage, béarnaise sauce
V – Vegetarian, GF – Gluten Free, GF* - Gluten Free option available, VE* – Vegan option available
