MENU
monday closed
tue - thurs 5pm till late
fri - sun midday till late
SMALLS
Peri Peri Chicken (GF) $6
peri peri sauce, coriander
Hervey Bay Scallop $5
parsley crumb, aioli, lemon
Mini Wagyu Cheeseburger $6
house made pickles, enhanced sauces
Tomatoes on Toast (V) $5.5
heirloom tomatoes, garlic, basil, aged balsamic
Chicken Liver Parfait $8
pedro jelly, charred toast
Pigs Ears (GF) $6
apple puree
Oysters (2 per serve) (GF) $8
freshly shucked, mignonette dressing
½ dozen - $22, 1 dozen - $42
Salt and Pepper Calamari $6
herb salad, lemon aioli
MEDIUMS
Birdy Burger $18
chicken, mushroom ketchup, pesto, rocket
Salmon Gravlax (GF) $16
anchovy mayonnaise, lemon gel, radish, rocket
Heirloom Tomato Salad (VE) (V) $15
olives, fetta, onion, garlic, capsicum, sourdough
Thai Chicken Slaw (GF) $17
asian herbs, cabbage, chilli, pickled vegetables, peanuts
MAINS
Lamb Rump (GF) $28
parsley puree, roast potatoes, cherry tomatoes, lamb jus
Pan Roasted Salmon (GF) $28
crushed potatoes, peas, asparagus, Beurre blanc sauce
Crumbed Eggplant Stack (VE)(V) $21
capsicum, zucchini, olives, onion, tomatoes, basil, parmesan, aged balsamic
Pork Belly (GF) $26
apple puree, pear and fennel salad, roasted fennel heart
TO SHARE
Cold Seafood Platter (GF) $60
prawns, oysters, cured salmon, octopus, scallops, house made thousand island sauce, lemon
Charcuterie Board $48
selection of four aged smallgoods, chicken liver parfait, pigs ears, sourdough, caper berries, cornichons, caramelized onion relish
Birdy Plank $50
Wagyu cheeseburgers, birdy fries, salt and pepper calamari, crispy pigs ears
ON THE SIDE
BIRDY FRIES W’ AIOLI $9
GREEK SALAD $10
fresh garden vegetables, fetta, lemon dressing
GRILLED ASPARAGUS $10
parmesan, aged balsamic
Desserts
Pavlova $10
pineapple curd, kiwi fruit, strawberry’s, mint
Peach Crème Brulee $10
poached peach, caramelized sugar

