bookins

kitchen

MENU

monday closed

tue - thurs 5pm till late

fri - sun midday till late


 

SMALLS

Peri Peri Chicken   (GF)   $6

peri peri sauce, coriander

Hervey Bay Scallop    $5

parsley crumb, aioli, lemon

Mini Wagyu Cheeseburger   $6

house made pickles, enhanced sauces

Tomatoes on Toast    (V)    $5.5

heirloom tomatoes, garlic, basil, aged balsamic

Chicken Liver Parfait    $8

pedro jelly, charred toast

Pigs Ears    (GF)   $6

apple puree

Oysters (2 per serve)  (GF)   $8

freshly shucked, mignonette dressing

½ dozen - $22, 1 dozen - $42

Salt and Pepper Calamari    $6

herb salad, lemon aioli

MEDIUMS

Birdy Burger    $18

chicken, mushroom ketchup, pesto, rocket

Salmon Gravlax   (GF)   $16

anchovy mayonnaise, lemon gel, radish, rocket

Heirloom Tomato Salad   (VE) (V)    $15

olives, fetta, onion, garlic, capsicum, sourdough

Thai Chicken Slaw   (GF)    $17

asian herbs, cabbage, chilli, pickled vegetables, peanuts

MAINS

 

Lamb Rump (GF)   $28                                                                       
parsley puree, roast potatoes, cherry tomatoes, lamb jus

Pan Roasted Salmon   (GF)    $28 

crushed potatoes, peas, asparagus, Beurre  blanc sauce

Crumbed Eggplant Stack (VE)(V)   $21

capsicum, zucchini, olives, onion, tomatoes, basil, parmesan, aged balsamic

Pork Belly   (GF)   $26

apple puree, pear and fennel salad, roasted fennel heart

TO SHARE

Cold Seafood Platter (GF)   $60
prawns, oysters, cured salmon, octopus, scallops, house made thousand island sauce, lemon

Charcuterie Board   $48                                                                     

selection of four aged smallgoods, chicken liver parfait, pigs ears, sourdough, caper berries, cornichons, caramelized onion relish

Birdy Plank  $50                                                                           

Wagyu cheeseburgers, birdy fries, salt and pepper calamari, crispy pigs ears

ON THE SIDE 

 

BIRDY FRIES W’ AIOLI       $9

GREEK SALAD    $10

fresh garden vegetables, fetta, lemon dressing

GRILLED ASPARAGUS  $10

parmesan, aged balsamic

Desserts

 

Pavlova    $10
pineapple  curd, kiwi fruit, strawberry’s, mint

Peach Crème Brulee    $10
poached peach, caramelized sugar