FOOD

BIRDY CLASSIC

  • CHICKEN PARMA (GF NO CHIPS)

    24

    grilled breast, napoli, parmesan, ham
    off the bone, fries, house salad

  • 200G CHARGRILLED PORTERHOUSE

    26

    garlic butter, fries, house salad

  • SALT AND PEPPER CALAMARI

    16

    chimichurri mayo, house salad

  • PULLED CHICKEN TACOS (3)

    18

    roast pulled chicken, avocado puree,
    pico de gallo

  • PORK BELLY BAO

    16

    apple, cucumber, pickles

  • CRUMBED LAMB CUTLETS

    26

    gochujang glaze, aioli, fries

     
     
  • CHORIZO & PRAWN PAELLA (GF)

    24

    bomba rice, capsicum, crispy kale

SHARING

  • BIRDY PLANK

    50

    smoked cauliflower, wings, massaman spoons, bruschetta bread

  • 500g WAGYA SHARE

    60

    baguette, caramelised onion, bruschetta

MAINS

  • 250G WAGYU RUMP STEAK

    36

    heirloom carrots, pea puree, jus

  • PORK RAMEN

    26

    soft boiled egg, pak choi, spring onions, sesame, narutomaki

  • DUCK & MUSHROOM PAPPADELLE

    28

    spring onion, parmesan, capers

  • CHICKEN KATSU BOWL

    26

    sticky rice, slaw, pickled onion, Asian greens, fresh chilli, lemon aioli   

  • MISO SEARED SWORDFISH

    26

    orange & fennel salad, radish, orange balsamic glaze

  • SZECHUAN PISTACHIO PORK CUTLET

    30

    creamy mashed potatoes, pickled apple salsa, roast veg, jus

BURGERS

  • BIRDY CHEESEBURGER

    18

    brisket pattie, American cheese, pickle onion,
    ketchup, mustard, tomato, lettuce and fries

  • Double Up + 8
  • KARRAGE CHICKEN BURGER

    18

    slaw, szechuan onions, sriracha aioli 

  • VEGO BURGER

    18

    beetroot burger, carrot, mayo, tomato, lettuce, sriracha mayo and fries

  • ADD ONS

    Maple Bacon + 5
  • Onion Rings + 4

PLANT BASED

  • SMOKED CAULIFLOWER BAO

    12

    pak choi leaf, pickled onion, siracha mayo

  • WILD MUSHROOM PAELLA

    20

    green beans, fennel, capsicum, bomba rice

  • VEGO SHARE

    40

    smoked cauliflower bao, Mediterranean veg, beer battered onion rings

SIDES

  • WOLLUNDRY GROVE OLIVES
    8
  • BIRDY FRIES
    9
  • SWEET POTATO FRIES
    9
  • BEER BATTERED ONION RINGS
    9
  • RED WINE BREAD (VE available)
    10

    merlot soaked sourdough, olives, aioli

  • BIRDY WINGS
    11

    lime, tabasco

  • HOUSE SALAD
    10

    mixed leaves, tomato, red onion, cucumber,
    toasted nuts & seeds, house dressing

  • Add Chicken + 6
  • MEDITERRANEAN SALAD
    16
  • ORANGE & FENNEL SALAD
    12

DESSERTS

  • CHOC BROWNIE
    12

    raspberry, vanilla sorbet, coulis

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Opening Hours
Monday to Thursday - 5pm til late
Friday and Saturday - 12pm til Midnight
Sunday - 12pm til 10pm

© Birdhouse Bar & Kitchen 2020. Website by JAM Digital